You can't beat Kale if you are looking for tasty greens with high vitamin and mineral content. The leaves are sweet, tender and crunchy especially when harvested after exposure to cool frosty weather. Enjoy greens boiled, steamed, stir-fried or as a fresh addition to salads and sandwiches. Care: Keep soil moist, weed free and feed every 4-6 weeks. Matures in 60 days.